(as of Dec 10, 2020 01:17:04 UTC – Details)
When Summer Lydon, dessert chef extraordinaire, is approached to revamp the kitchen at Blake Cocharan’s Philadelphia hotel, she’s hesitant. Yet the project and the cordon bleu chef are too attractive to deny. Accustomed to traveling the world, Summer gets her first real taste of staying in one place—and all the pleasures to be savored when love is on the menu. Now Summer is planning a meal from start to finish—and creating a perfect ending all her own.
Originally published in 1985.